Ingredients:
200 gr red chilli
1sm onion
1/2 ts Shrimp Paste
1/4 teaspoon salt
3 ts vegetable oil
Preparation
1. In a 10- to 12-inch frying pan over medium-high heat, combine vegetable oil, onion, and chilies. Stir often until vegetables are limp, 5 to 7 minutes.
2. mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold.
