Gurame bakar recipe

Ingredients:
1/2 kg gurame

blended spices
3 shallot
2 cm ginger
1/4 st coriander
200 grm red chilli

1 teaspoon salt

spices 2
1 tablespoon honey
3 table spoon soy sauce


Directions:
- pour blended spicest to gurame, leave it,approx 30 minutes
- barbecue it until 1/2 cooked
- lubricated spices 2 gurame
- barbecue until cooked