Gurame bakar recipe

Ingredients:
1/2 kg gurame

blended spices
3 shallot
2 cm ginger
1/4 st coriander
200 grm red chilli

1 teaspoon salt

spices 2
1 tablespoon honey
3 table spoon soy sauce


Directions:
- pour blended spicest to gurame, leave it,approx 30 minutes
- barbecue it until 1/2 cooked
- lubricated spices 2 gurame
- barbecue until cooked

Sambal Terasi Recipe

Ingredients:

200 gr red chilli

1sm onion

1/2 ts Shrimp Paste

1/4 teaspoon salt

3 ts vegetable oil

Preparation

1. In a 10- to 12-inch frying pan over medium-high heat, combine vegetable oil, onion, and chilies. Stir often until vegetables are limp, 5 to 7 minutes.

2. mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold.

Recipe_sambal Tomat

Ingredients

• 2 tablespoons salad oil
• 1/2 cup sliced shallots
• 1/3 cup sliced garlic
• 1 1/3 cups (about 6 oz.) sliced fresh red chilies
• 2 teaspoons anchovy paste
• 1 1/2 cups chopped tomatoes
• About 1 tablespoon lime juice
• Salt

Preparation

1. In a 10- to 12-inch frying pan over medium-high heat, combine oil, shallots, garlic, and chilies. Stir often until vegetables are limp, 5 to 7 minutes. Add anchovy paste and stir until fragrant, about 1 minute. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.

2. Coarsely purée mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold.

Sambal

Our home recipes speciality are sambal. They made from chilli and belacan/red onion/garlic/tomato/peanut etc. Usually you can add fried tofu, tempe, fried chicken etc. Any you can choose with? 

Special Menu - Gurame Bakar

Special Recipe from Bu Isti's kitchen, barbecued gurame's fish. Tastefull & sweet. Usually we served with sambal and raw vegetable

Special Menu-Bebek Goreng

Special Menu, Frying duck that made by bu isti homemade's recipe, serve with sambal and raw vegetable.

Ducks

We also have green environment area,with plenty of duck around.